I love all things spicy and my drinks are no exception. I have thoroughly enjoyed trying zesty overpriced drinks at restaurant, but it was about time that I try to make my own and see how difficult it was. I had already perfected my skinny simple syrup recipe, so why not try some infused tequila? I had a little tequila left on the shelf and the fiance gave me the thumbs up, so I went on Pinterest and found how most people did it and put my Fit Britt spin on it!
Jalapeno Infused Tequila
1 bottle of tequila (if you only have half, or so, scale back the amount of jalapeno accordingly)
2 fresh jalapenos
- Slice jalapenos and place in a glass container or stuff into existing tequila bottle.
- Seal bottle and seal up to 7 days with sliced intact. Remove jalapeno slices earlier for less spicy tequila. Infuse for a minimum of 24 hours.
- Mix according to recipe
So delicious and can be used in a variety of recipes. So good but make sure to remove jalapenos after a few days as it may make it too hot to handle!